The Traditional Steamed Method (TCM) involves steaming the placenta to an internal temperature of 160F, the temperature necessary to kill bacteria, before dehydrating. The placenta is then ground into fine powder and manually filled into capsules. Proponents of this method believe that steaming helps to remove excess blood and pathogens from the placenta.
The Raw Method skips the steaming process, and involves dehydrating the placenta in its raw state. The placenta is then ground into fine powder, and manually filled into capsules. This method preserves more of the placenta’s nutrients and hormones, offering more potent capsules to support postpartum recovery. They pack more of a punch!
Both methods are performed with the utmost care and attention to detail to ensure the highest quality placenta encapsulation services for our clients. Each method may offer unique benefits and considerations, so it's essential to choose a service that resonates with your postpartum goals and beliefs.
If you are interested in learning more about our placenta encapsulation methods or would like to schedule a consultation, please contact us today.
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